Growing up my dad was a fisherman and he brought home the best catch of the day and the most colossal shrimp I've ever seen to date. Nowadays it is difficult to source fresh fish where I live and crave the seafood of my childhood. This pie was inspired by the pie he and my mom brought home on Saturday mornings from the Bay where he sold their catch.
I have not seen any pies like this on You Tube so thought I would share my version with you. Hope you enjoy it as much as I do.
To wash and season fish
2 lbs fish or small whole fish, (king fish, carite, red snapper, croaker, catfish, cutlass)
4-6 tbs green seasoning, or to taste
1 ½ tsp salt and black pepper
To fry
2-3 cups of oil, for frying
To Knead Dough
3 cups unbleached all-purpose flour
1 tbs baking powder
1 tsp Himalayan salt
1 tbs brown sugar, optional
About 1 cup plus 1 tbs lukewarm water
2 tbs butter or oil
To Make Fish Filling
2 pounds fried fish
Onion, chopped
Chopped scallion or bandhania(culantro)
2-4 tbs green seasoning
Hot pepper, chopped
Salt and pepper
I have not seen any pies like this on You Tube so thought I would share my version with you. Hope you enjoy it as much as I do.
To wash and season fish
2 lbs fish or small whole fish, (king fish, carite, red snapper, croaker, catfish, cutlass)
4-6 tbs green seasoning, or to taste
1 ½ tsp salt and black pepper
To fry
2-3 cups of oil, for frying
To Knead Dough
3 cups unbleached all-purpose flour
1 tbs baking powder
1 tsp Himalayan salt
1 tbs brown sugar, optional
About 1 cup plus 1 tbs lukewarm water
2 tbs butter or oil
To Make Fish Filling
2 pounds fried fish
Onion, chopped
Chopped scallion or bandhania(culantro)
2-4 tbs green seasoning
Hot pepper, chopped
Salt and pepper
- Category
- Fishing

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