Opportunities in Alternative Seafood

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In this webinar, recorded June 25, 2020, The Good Food Institute's Sustainable Seafood Initiative manager Jen Lamy along with Changing Tastes discuss ...

Дата загрузки:2020-06-27T18:55:06+0000

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In this webinar, recorded June 25, 2020, The Good Food Institute's Sustainable Seafood Initiative manager Jen Lamy along with Changing Tastes discuss opportunities in alternative seafood.

With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are endless.
Category
Bridge farm fisheries
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