Fish with crispy skin is one of the most delicious quick ways to cook a piece of protein! To nail it every time, you need dry skin, hot oil and to press down lightly to let the skin seal against the hot pan.
Scoring the skin is recommended for thick fillets for even cooking of the flesh and skin, plus an insurance policy to prevent the skin from curling up.
See full recipe on website for sauce and sides for serving!
PRINT RECIPE: https://www.recipetineats.com/how-to-cook-fish-with-crispy-skin/
Scoring the skin is recommended for thick fillets for even cooking of the flesh and skin, plus an insurance policy to prevent the skin from curling up.
See full recipe on website for sauce and sides for serving!
PRINT RECIPE: https://www.recipetineats.com/how-to-cook-fish-with-crispy-skin/
- Category
- Fishing

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